
Eight Piece VG-10 Japanese Steel Kitchen Knife Set
- V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience.
- This chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables.
- Crafted from 67 layers VG-10 japanese high carbon stainless steel ensures exceptional strength and durability.
- Vacuum heat treatment and nitrogen cooling technique are implemented to provide the best characterization of the steel.
- The strong burl wood resin ergonomics handle contributes to an excellent grip and perfect balance and superior control
SPECS:
Ā 9.5āĀ chef, 8āĀ bread, 7.5āĀ nakiri, 7.5āĀ cleaver, 7āĀ santoku, 6āĀ boning, 5āĀ utility, 3.5āĀ paring knife
Blade Material:Ā 67 layer vg10 Damascus steel
Handle Material: Burl wood resin handle
Durability: Anti-Rust, super sharp
Blade Hardness: 60-62HRC
Knife roll/case
Ā
Original: $499.99
-70%$499.99
$150.00More Images












Eight Piece VG-10 Japanese Steel Kitchen Knife Set
- V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience.
- This chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables.
- Crafted from 67 layers VG-10 japanese high carbon stainless steel ensures exceptional strength and durability.
- Vacuum heat treatment and nitrogen cooling technique are implemented to provide the best characterization of the steel.
- The strong burl wood resin ergonomics handle contributes to an excellent grip and perfect balance and superior control
SPECS:
Ā 9.5āĀ chef, 8āĀ bread, 7.5āĀ nakiri, 7.5āĀ cleaver, 7āĀ santoku, 6āĀ boning, 5āĀ utility, 3.5āĀ paring knife
Blade Material:Ā 67 layer vg10 Damascus steel
Handle Material: Burl wood resin handle
Durability: Anti-Rust, super sharp
Blade Hardness: 60-62HRC
Knife roll/case
Ā
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Product Information
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Description
- V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience.
- This chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables.
- Crafted from 67 layers VG-10 japanese high carbon stainless steel ensures exceptional strength and durability.
- Vacuum heat treatment and nitrogen cooling technique are implemented to provide the best characterization of the steel.
- The strong burl wood resin ergonomics handle contributes to an excellent grip and perfect balance and superior control
SPECS:
Ā 9.5āĀ chef, 8āĀ bread, 7.5āĀ nakiri, 7.5āĀ cleaver, 7āĀ santoku, 6āĀ boning, 5āĀ utility, 3.5āĀ paring knife
Blade Material:Ā 67 layer vg10 Damascus steel
Handle Material: Burl wood resin handle
Durability: Anti-Rust, super sharp
Blade Hardness: 60-62HRC
Knife roll/case
Ā








